$28.00Traditional Guayusa + Chai Guayusa BundleComing soon
$17.00Warmi Chai GuayusaComing soon
$15.00Warmi Traditional Guayusa
Guayusa is super leaf native to Ecuador’s Amazon Rainforest. Guayusa contains almost the same levels of caffeine found in coffee but with many added health benefits. It’s high levels of caffeine in synergy with the amino acid L-Theanine, energizes the body all while relaxing the nervous system. Second only to raw cacao, its antioxidant levels are extraordinary, boosting immunity and preventing premature aging.
AN ANCIENT, MEDICINAL BREW
Guayusa has been cherished for millennia by indigenous tribes of Ecuador for its extensive health promoting benefits. It energizes the body all while relaxing the mind and nervous system, providing a balanced, sustained energy with no jitteriness or crashes.
THE DELICIOUS TASTE OF WARMI GUAYUSA
WARMI Guayusa is a perfect middle-bodied tea, with subtle fruity and earthy-tones. There are low tannins in Guayusa, so it completely lacks the bitter taste sometimes associated with yerba maté, green and black teas. Instead, it’s smooth to the palate, and naturally sweet. Its texture is creamier and plush than most herbal teas.
UPLEVEL YOUR HEALTH & PERFORMANCE
With its vast range of beneficial components, drinking this brew has also been found to:
- Balance the body's pH and blood sugar levels
- Detoxify the blood
- Improve the functioning of the kidneys and urinary tract
- Improve digestion and elimination
- Strengthen the lungs
- Remove cholesterol
- Balance blood pressure.
IMPROVES BRAIN ACTIVITY
Guayusa is packed with L-theanine which has been shown to increase the activity of alpha brain waves, which are responsible for imagination, visualization, memory, learning and concentration. It is sometimes referred to as "dream tea" for its effect of helping promote lucid dreaming and better dream recall.
ENJOY PREMIUM GUAYUSA
Instead of using dehydrators, we at WARMI slowly sun-dry our leaves – the old-fashioned way! This natural, slow-drying process honors the ancient culture and preserves the essence of this medicinal plant, resulting in maximum nutritional potency and a better-tasting brew.