Warmi Chai Guayusa

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3.5 oz. (100g) Bag of Loose Leaf Sun-Dried Guayusa, Cacao Shells, Cardamom, Ginger • 50 Servings

India meets the Amazon in this delicious, aromatic blend of Guayusa, Cacao, Cardamom, and ginger – absolute heaven with coconut milk added! All ingredients are locally sourced in Ecuador. Our cacao shells are “Arriba” type (meaning “upriver”), grown along the upper tributaries of the Babahoyo rivers. Arriba is one of the most highly sought sources of ancient Cacao. Enjoy this extraordinary source of antioxidants! Cacao and Guayusa are recognized as the two highest plant-based source of antioxidants available.

WARMI works with a small community of agriculturists who believe in the honoring the spirit and essence of this plant, and have kept the ancient tradition of sun-drying the Guayusa leaves. Rather than using dehydrators and gas-fired ovens, common methods utilized by industrialized Guayusa producers, our slow, dedicated cultivation method yields a higher quality brew and significant higher earnings for participating indigenous communities in the Amazon.

PREPARATION: Steep 1-2 tbsp. in water alone per 8oz of water. Optional: add a splash of mlik. Try our favorite! Dissolve 1/2 tbsp. of coconut butter into hot water. Pour a small amount into tea cup.

TEA POT: Boil water, add crushed leaves and steep for 5-10 minutes. The longer it steeps, the stronger and darker the brew.

DRIP COFFEE MAKER: Prepare as you would normally brew your favorite coffee.

FRENCH PRESS: Prepare as you would normally brew your favorite coffee or tea.

Check out the BENEFITS page to learn more about WARMI Guayusa's nutritional compounds.

For International or Bulk Orders please contact us at [email protected].

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